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The Jam Continues On
My friend and I did some more canning this past weekend. Ms. S is a lovely lady from Minnesota with a grandma in Iowa who taught her about all things preserved. I am not much of a measurer (ala Gran...
View ArticleHow to Make the Chutney
On a warm San Francisco Sunday we decided it was necessary to get some of our nice late Summer fruits canned up for the coming Fall. The chutney I ended up with is sweet and tangy, with a nice hint of...
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